Opening Hours
Mon to Wed – 9.00am to 7.00pm
Thur to Sat – 9.00am to 10.00pm
Sun – 9.30am to 4.00pm
Nibbles £3
Garlic and herb infused olives
Salted almonds
Bread and Olive oil
Medjool dates
Light Bites
Brown Cow Organic yogurt £5
topped with locally sourced granola
Today’s homemade soup £6
served with fresh crusty sourdough bread
Country pate board £8
with bread and sourdough crackers
Smoked mackerel pate board £8
with bread and sourdough crackers
Hummus board £8
seasoned with fresh coriander and paprika
served with crudités’, bread and sourdough crackers
Cheese board £8
served with chutney, seasonal garnish, breads and sourdough crackers
select 2 cheeses
Charcuterie board £8
served with chutney, seasonal garnish, breads and sourdough crackers
a selection of cold cured meats
Sharing boards
Baked Somerset Camembert £15
with rosemary and garlic, served with breads and crackers
Baked Vacherin Mont d’Or £30
only made during winter and named after the Golden Mountain in Jura region
baked to order and served with cornichons, freshly sliced apple and a selection of breads and crackers
The Bishop’s Board £12 per head
Charcuterie and cheese board
served with chutney, seasonal garnish, breads, sourdough crackers and charcuterie selection
select 2 cheeses and 1 pate
Vegetarian board
served with hummus and a selection of seasonal vegetables, artichokes, sun-dried tomatoes, chutney, seasonal fruits, breads and sourdough crackers
select 2 cheeses
Cheese Selection
| English Pecorino
Semi-hard ewe’s milk cheese matured for five months to deliver a nutty flavour with a hint of caramel. 2019 Supreme Champion Source: Somerset Cheese Company, Ditcheat. (P. V.) |
|
| Pendragon
Hard buffalo’s milk cheese with a buttery, creamy texture and savoury character. Source: Somerset Cheese Company. Ditcheat (P. V.) |
|
| Somerset Brie
Creamy with a mild fresh flavour and a soft edible rind. Source: Cricket St Thomas (V. P.) |
|
| Draycott Blue
Sweet, creamy texture with a deep blue Source: Times Past Dairy. Draycott (P.V.) |
|
| Merry Wyfe
Semi-soft cow’s cheese. Washed in homemade cider Source: Bath Soft Cheese Co. Kelston (O.P. V.) |
|
| Barber’s 1833 Cheddar
Intense, with an exceptional depth of Source: Barber’s. Ditcheat |
|
| Capricorn Goat’s
Mild, clean slightly nutty flavour. Source: Cricket St Thomas (V.) |
|
| Brebirousse D’Argental
Distinctive orange-rinded soft brie style ewe’s milk cheese. Very creamy Source: Auvergne-Rhone-Alpes, France (P. V.) |
|
| Fourme D’Ambert
Creamy blue cow’s milk cheese. Source: Cantal, France (P) |
Paté Selection
| Forestiére Paté
Chicken liver pâté (GF.) |
|
| Smoked mackerel pâté
Our own creamy pâté (GF) |
|
| Hummus
Homemade chickpea and tahini (V.VG.GF) |
- Organic – U. Unpasteurised – P. Pasteurised – V. Vegetarian VG. Vegan – GF. Gluten Free