We keep it simple. Our all day restaurant uses the finest West Country produce. Eat al fresco in the Market Place or enjoy the relaxed experience in our dining room with the best views of the square.
Opening Hours
Monday 9.00am to Weds – 9.00am to 6.00pm
Thur to Sat – 9.00am to 10.00pm
Sun – 10am to 4.00pm
Nibbles
Garlic and herb infused olives 3
Salted almonds 2.5
Anchovies 3
Crisps 1.5
Bread and olive oil 2.75
Light Bites
Smoked salmon board 8.5
served with fresh crusty artisan bread
Smoked chicken breast 8
on mixed leaves with balsamic onions and crusty bread
Duck liver pate 6.95
on a bed of leaves with sourdough bread
Smoked trout pate 8.5
with local bread and crackers
Bruschetta plate (3 pieces) 11.25
tomato, crab meat and smoked salmon
Hummus and spicy bean crush 7.5
seasoned with fresh coriander and paprika
served with crudités’, breads and sourdough crackers
Cheese board 9.9
three cheeses with chutney, seasonal garnish,
bread and sourdough crackers
Charcuterie board 9
selection of cold cured meats with chutney, seasonal garnish,
bread and sourdough crackers
BISHOP’S WINTER WARMER served with artisan sourdough bread
British beef stew,
Slow cooked, root veg, potato with Rioja, fresh herbs and a hint of garlic CL. C. BA. F. W.
Chicken casserole,
cooked with vegetables, white wine, herbs and potatoes CL. C. BA. F. SO. crusty bread
Vegetable hotpot,
Chunky veg and chickpeas gently simmered, with tomatoes, garlic, spices and herbs CL. C. BA. F. SO.
The Bishop’s Board
sharing for two 21 – main for one 11.5
Charcuterie and cheese board
served with chutney, seasonal garnish, breads, sourdough crackers and charcuterie selection, three cheeses for two – two cheeses and one with paté (ask for options)
Smoked fish board
salmon, trout, mackerel, mixed leaves, crème fresh, fresh dill and crusty bread
Vegetarian board sharing for two 18.5 – main for one 9.75
served with hummus, spicy bean crush and a selection of seasonal vegetables, artichokes, sun-dried tomatoes, chutney, balsamic onions, breads and sourdough crackers – three cheeses for two – two cheeses for one
Baked Somerset Camembert 15
with rosemary and garlic, served with bread and crackers
Cheese Selection
|
Bruton Brie Made with Guernsey milk from the Hur-dlebrook herd. The cheese maestro’s at White Lake have created this amazingly creamy brie named after the nearby town. With a soft textured golden centre, it has a creamy depth of flavour that lasts. C. P. V. |
|
|
Little Shee This is a soft white cheese with a bloomy rind. Made in the style of a brie or Camembert this Ewe’s milk cheese will soften as it ripens. Little She has a mild flavour becoming more pronounced as the rind becomes more colourful with age. E. UP. V. |
|
|
Solstice Very versatile when it comes to pairings. Good West Country Cider is a good choice owing to the flavours brought out by washing, but white wines and hoppy beers also work very well with this cheese. C. P. V. |
|
|
Tor Tor is a beautifully crafted fresh lactic goat’s cheese and formed in a pyramid shape, compresses in texture. Tor has a unique geotrichum rind and dusted with ash to add a very subtle peppery undertone along with a combination of lemony flavours and a typical goat’s cheese tang. G. UP. V. |
|
|
Montgomery Cheddar Matured wrapped in muslin cloth on wooden shelves, it is the epitome of traditional, handmade, unpasteurised Somerset cheddar. Its deep, rich, nutty flavours have won world-wide acclaim and will continue to do so under the pride and attention of the Montgomery Family. C. UP. |
|
|
Bishop’s Eye Blue Made to a special recipe Bishop’s Eye Blue is matured for longer and the result, a classic Blue Cheese with rich, complex flavours and a piquant creamy finish. C. P. V. |
O. Organic – UP. Unpasteurised – P. Pasteurised – V. Vegetarian VG. Vegan – GF. Gluten Free – C. Cow – G. Goat – E. Ewes Milk
please let us know about any allergies and dietary requirements